Join us for an evening of exceptional food and fun. Savor the delicious taste of ingredients and food sourced and prepared the right way.
Our Culinary Director, Caprial Pence and Executive Chef, Tracey Crannell will take you on an edible journey of farm-grown dishes. Relax as you dine in our beautiful organic garden and take in the beautiful backdrop of trees and mountains.
In addition to delicious food, you will also get a behind-the-scenes tour of our organic farm with Rosy Smit, our Director of Sustainable Agriculture.
Apps in Garden with local beer or wine
Bruschetta, Fromage blanc, Pickled Curly Kale Gremolata
House-made Crackers, Butter, Shaved Radishes, Sea Salt
Pancetta-Chicken Pate, Rhubarb White Balsamic Syrup
Chilled Spinach Bisque
Baby Lettuce and Greens from the Garden, Chive “Ranch”
Brined and Smoked Pork Loin encrusted with Shallot Shmear
Roasted Radishes, Brown Butter, Lemon
Grilled Potato Salad, Arugula Dressing
Cream Biscuits, Roasted Rhubarb, Whipped Mint Infused Crème Fraiche, Caramelized Sugar Dust
We are happy to accommodate vegetarians and other dietary restrictions with advance notice.
$95 per Person
No gratuities accepted.
Elegant floral arrangements sourced from Sweet Blissful Blooms in Fall City
No refund or exchanges will be given on Farm-to-Table events that are cancelled less than 5 business days prior to the event.