What better way to celebrate Mothers than with a scrumptious brunch prepared with fresh local ingredients.

Join our Culinary Director, Caprial Pence and Executive Chef, Tracey Crannell in thanking our Moms for all they do. Take in the stunning view from our Dining Center or, if the weather is pleasant, we may dine in the garden.  

MOTHER’S DAY BRUNCH MENU

House-made pastries and muffins

Spiced Chickpea Pancakes, Smoked Salmon, Spinach, Sorrel Creme

Wild Mushroom Frittata,Black Garlic, Saffron, Micro Greens

Crispy Butter Potatoes, Smoked Paprika, Sea Salt

CF House-made Sweet and Spicy Chili Bacon

Caramelized Crepes, Rhubarb Compote, Lemon Semifreddo

We are happy to accommodate vegetarians and other dietary restrictions with advance notice.

Family Friendly

Adults: $59 per Person

Ages 12 -5: $39 per person

4 and Under: FREE

No refund or exchanges will be given on Farm-to-Table events that are cancelled less than 5 business days prior to the event.