What better way to celebrate Mothers than with a scrumptious brunch prepared with fresh local ingredients.
Join our Culinary Director, Caprial Pence and Executive Chef, Tracey Crannell in thanking our Moms for all they do. Take in the stunning view from our Dining Center or, if the weather is pleasant, we may dine in the garden.
MOTHER’S DAY BRUNCH MENU
House-made pastries and muffins
Spiced Chickpea Pancakes, Smoked Salmon, Spinach, Sorrel Creme
Wild Mushroom Frittata,Black Garlic, Saffron, Micro Greens
Crispy Butter Potatoes, Smoked Paprika, Sea Salt
CF House-made Sweet and Spicy Chili Bacon
Caramelized Crepes, Rhubarb Compote, Lemon Semifreddo
We are happy to accommodate vegetarians and other dietary restrictions with advance notice.
Adults: $59 per Person
Ages 12 -5: $39 per person
4 and Under: FREE
No refund or exchanges will be given on Farm-to-Table events that are cancelled less than 5 business days prior to the event.