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Farm-To-Table Dinner

Join our Culinary Director, Caprial Pence and new Executive Chef Tracey Crannell for a delicious Farm-To-Table Dinner featuring local ingredients. Take in the stunning view from our Dining Center or if the weather is pleasant we may dine in the garden.  


Dinner Menu

Bruschetta, House-made Ricotta, Herb & Chili Infused Honey, Sea Salt

Caramelized Shallot Bisque, Crispy Duck, Lemon Thyme, Creme Fraiche

Spring Greens Creamy Chive Dressing,Crispy Carrots & Leeks

Pasta Carbonara,Chitarra Cut Pasta, House-made Pancetta, Farm Eggs, Pea Shoots, Sorrel Puree

Individual Brulee Espresso Chocolate Cheesecakes

House Made Cookies

Beverages

Dry Sodas

Sparkling Water

Hand Selected Wines

Local Craft Beer


We are happy to accommodate vegetarians and other dietary restrictions.

$95 per person

No refund or exchanges will be given on Farm-to-Table events that are cancelled less than 5 business days prior to the event.