Enjoy a beautiful Valentine’s Dinner showcasing local ingredients, local wine, and of course, Chocolate!
Featuring Carnation Farms’ Executive Chef, Kim Aue.
Salmon Tartare on Crisp Hominy Cakes
Roasted Cauliflower & Chilies Topped with Goat Cheese Taquitos
Pork with Yellow Pepper Mole Sauce, Brussels Sprouts with Pomegranate and Creamy Rice
Warm Chocolate Cakes with Dulce de Leche
Served with Homemade Blue Corn Muffins and Bread Straws
Saturday February 17, 6pm
Small table communal seating