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Valentine's Dinner

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Enjoy a beautiful Valentine’s Dinner showcasing local ingredients, local wine, and of course, Chocolate!
 

Featuring Carnation Farms’ Executive Chef, Kim Aue.

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Appetizer:
Salmon Tartare on Crisp Hominy Cakes
Soup:
Roasted Cauliflower & Chilies Topped with Goat Cheese Taquitos
Salad:
Chopped Salad
Main:
Pork with Yellow Pepper Mole Sauce, Brussels Sprouts with Pomegranate and Creamy Rice
Dessert:
Warm Chocolate Cakes with Dulce de Leche

Served with Homemade Blue Corn Muffins and Bread Straws

Saturday February 17, 6pm
21+ Please
Small table communal seating

$90