Enjoy Carnation Farms’ first honey bee harvest as Chef Kim Aue whips up a honey inspired menu highlighting the best from our garden and hives. Your culinary adventure will start in the garden with Rosy Smit, Director of Farm-Based Education at Carnation Farms and Urban Bee Company’s Bob Redmond. Watch Chef Kim in action, and pick up tricks of the trade before finding your seat at the table for an unforgettable seasonal feast.
This dinner is sold out. Save your seat at the table for our other upcoming dinners.
Farm Fresh Appetizers
Heirloom Tomato, Zucchini, Caramelized Onion, Feta Flatbread
Grilled Beans, Green Goddess Dip
Roasted Corn, Poblano, and Squash Blossom Taco
Triple Berry Kale Salad, Strawberry Poppyseed Dressing
Honey Grilled Butterflied Chicken, Summer Tomato Succotash, Roasted Beets
Roasted Carrot Panna Cotta