Join our Culinary Director, Caprial Pence and new Executive Chef Tracey Crannell for a delicious Farm-To-Table Dinner featuring local ingredients. Take in the stunning view from our Dining Center or if the weather is pleasant we may dine in the garden.
Bruschetta, House-made Ricotta, Herb & Chili Infused Honey, Sea Salt
Caramelized Shallot Bisque, Crispy Duck, Lemon Thyme, Creme Fraiche
Spring Greens Creamy Chive Dressing,Crispy Carrots & Leeks
Pasta Carbonara,Chitarra Cut Pasta, House-made Pancetta, Farm Eggs, Pea Shoots, Sorrel Puree
Individual Brulee Espresso Chocolate Cheesecakes
House Made Cookies
Hand Selected Wines
Local Craft Beer
We are happy to accommodate vegetarians and other dietary restrictions.
$95 per person
No refund or exchanges will be given on Farm-to-Table events that are cancelled less than 5 business days prior to the event.